Please use this identifier to cite or link to this item: https://rfos.fon.bg.ac.rs/handle/123456789/1998
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dc.creatorSimonović, Zoran
dc.creatorPetrović, Dejan
dc.creatorĆurčić, Nikola
dc.date.accessioned2023-05-12T11:24:45Z-
dc.date.available2023-05-12T11:24:45Z-
dc.date.issued2019
dc.identifier.issn0350-137X
dc.identifier.urihttps://rfos.fon.bg.ac.rs/handle/123456789/1998-
dc.description.abstractProizvodnja grožđa i vina u Srbiji predstavlja jednu od značajnih grana poljoprivredne proizvodnje. Grožđe i vino proizvedeno u Srbiji ima već dugi niz godina reputaciju proizvoda dobrog kvaliteta. Grožđe i vino su prepoznatljivi poljoprivredni proizvodi koji se dobro plasiraju na međunarodnom tržištu. Posledice tranzicije ostavile su traga i na proizvodnju vina u Srbiji. Stari poljoprivredni kombinati su prodati, ili su jednostavno prestali da rade i zbog toga je čitav niz do tada poznatih brendova u vinarstvu prestao da postoji. Od 2000. godine pa nadalje dolazi do novog trenda, odnosno do formiranja malih privatnih vinarija u Srbiji. One postaju okosnica u proizvodnji vina. Mi smo u ovom radu upravo posvetili pažnju njima. Smatramo da će male vinarije biti okosnica u proizvodnji vina. Iz tog razloga mi smo uradili anketu da bi smo pitali same proizvođače na koje probleme nailaze u organizovanju proizvodnje, udruživanju zbog lakšeg plasmana vina, kao i samoj prodaji svojih proizvoda.sr
dc.description.abstractGrape and wine production in Serbia is one of the significant branches of agricultural production. Grapes and wine produced in Serbia have for many years a reputation of good quality products. Grapes and wine are recognizable agricultural products that market well in the international market. The consequences of the transition have left their mark on the production of wine in Serbia. The old agricultural combines were sold, or simply ceased to operate, and as a result, a several of well-known winemaking brands ceased to exist. From 2000 onwards, a new trend has emerged, that is, the formation of small private wineries in Serbia. They become the backbone in wine production. We have just paid attention to them in this paper. We believe that small wineries will be the backbone of wine production. For this reason, we conducted a survey to ask the producers themselves what problems they encountered with organizing the production, the association for the sake of easier placement of wine, as well as the sale of their products.en
dc.publisherDruštvo ekonomista "Ekonomika", Niš
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46006/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.sourceEkonomika
dc.subjectvinosr
dc.subjectvinarijesr
dc.subjectSrbijasr
dc.subjectproizvodnjasr
dc.subjectkonzumacijasr
dc.subjectgrožđesr
dc.subjectwineriesen
dc.subjectwineen
dc.subjectSerbiaen
dc.subjectproductionen
dc.subjectgrapesen
dc.subjectconsumptionen
dc.titleProizvodnja grožđa i vina u Srbijisr
dc.titleProduction of grapes and wine in Serbiaen
dc.typearticle
dc.rights.licenseBY-NC
dc.citation.epage20
dc.citation.issue4
dc.citation.other65(4): 11-20
dc.citation.rankM51
dc.citation.spage11
dc.citation.volume65
dc.identifier.doi10.5937/ekonomika1904011S
dc.identifier.fulltexthttp://prototype2.rcub.bg.ac.rs/bitstream/id/612/1994.pdf
dc.identifier.rcubconv_136
dc.type.versionpublishedVersion
item.openairetypearticle-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:Radovi istraživača / Researchers’ publications
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