Please use this identifier to cite or link to this item: https://rfos.fon.bg.ac.rs/handle/123456789/2192
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dc.creatorMilašinović, Marko
dc.creatorKnežević, Snežana
dc.creatorMitrović, Aleksandra
dc.date.accessioned2023-05-12T11:35:10Z-
dc.date.available2023-05-12T11:35:10Z-
dc.date.issued2021
dc.identifier.issn0354-3099
dc.identifier.urihttps://rfos.fon.bg.ac.rs/handle/123456789/2192-
dc.description.abstractCilj rada je da se utvrdi nivo i kretanje likvidnosti privrednih društava i preduzetnika Sektora I-Usluge smeštaja i ishrane u Republici Srbiji u periodu od 2013. do 2020. godine. Za potrebe istraživanja korišćeni su zbirni podaci o poslovanju privrednih društava i preduzetnika koji posluju u okviru posmatranog sektora, a koje sastavlja i publikuje Agencija za privredne registre u formi Godišnjeg biltena finansijskih izveštaja. U radu je likvidnost merena racijom opšte likvidnosti, racijom redukovane likvidnosti, racijom gotovinske likvidnosti i neto obrtnim kapitalom. Utvrđeno je da, uz prisutne fluktuacije tokom posmatranog perioda, i privredna društva i preduzetnike karatkeriše niska vrednost pokazatelja likvidnosti, odnosno vrednosti ovih pokazateIja su ispod graničnih. Takođe, istraživanje pokazuje da je vrednost korišćenih pokazatelja likvidnosti, u najvećoj meri, na nešto višem nivou kod preduzetnika u odnosu na privredna društva.sr
dc.description.abstractThe aim of this paper is to determine the level and movement of liquidity of enterprises and entrepreneurs of Sector I-Accommodation and Food Services in the Republic of Serbia in the period from 2013 to 2020. For the purposes of the research, summary data on the operations of enterprises and entrepreneurs operating within the observed sector were used, which are compiled and published by the Business Registers Agency in the form of the Financial Statements Annual Bulletin. In this paper, liquidity is measured by the current ratio, the quick ratio, the cash ratio and the net working capital. It was found that, with the fluctuations present during the observed period, both enterprises and entrepreneurs are characterized by a low value of liquidity indicators, ie the values of these indicators are below the limit. Also, the research shows that the value of the used liquidity indicators is, to a large extent, at a slightly higher level among entrepreneurs compared to enterprises.en
dc.publisherVisoka turistička škola strukovnih studija, Beograd
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.sourceTurističko poslovanje
dc.subjectSektor I-Usluge smeštaja i ishranesr
dc.subjectRepublika Srbijasr
dc.subjectracio pokazateIjisr
dc.subjectprivredna društvasr
dc.subjectpreduzetnicisr
dc.subjectlikvidnostsr
dc.subjectSector I-Accommodation and Food Servicesen
dc.subjectRepublic of Serbiaen
dc.subjectratio indicatorsen
dc.subjectliquidityen
dc.subjectentrepreneursen
dc.subjectenterprisesen
dc.titleLikvidnost privrednih društavai preduzetnika Sektora I - usluge smeštaja i ishrane u Republici Srbijisr
dc.titleLiquidity of enterprises and entrepreneurs of the Sector I: Accommodation and Food Services in the Republic of Serbiaen
dc.typearticle
dc.rights.licenseBY-NC
dc.citation.epage14
dc.citation.issue28
dc.citation.other(28): 5-14
dc.citation.rankM53
dc.citation.spage5
dc.identifier.doi10.5937/turpos0-33314
dc.identifier.fulltexthttp://prototype2.rcub.bg.ac.rs/bitstream/id/753/2188.pdf
dc.identifier.rcubconv_244
dc.type.versionpublishedVersion
item.cerifentitytypePublications-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:Radovi istraživača / Researchers’ publications
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