Please use this identifier to cite or link to this item: https://rfos.fon.bg.ac.rs/handle/123456789/2608
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DC FieldValueLanguage
dc.creatorVuksanović, Milica-
dc.creatorĐurić, Mladen-
dc.creatorKićanović, Ana-
dc.date.accessioned2024-01-10T08:23:46Z-
dc.date.available2024-01-10T08:23:46Z-
dc.date.issued2022
dc.identifier.isbn978-86-7680-411-5-
dc.identifier.urihttps://rfos.fon.bg.ac.rs/handle/123456789/2608-
dc.language.isoensr
dc.publisherUniversity of Belgrade – Faculty of Organizational Sciencessr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceXVIII INTERNATIONAL SYMPOSIUM SUSTAINABLE BUSINESS MANAGEMENT AND DIGITAL TRANSFORMATION: CHALLENGES AND OPPORTUNITIES IN THE POST-COVID ERA BOOK OF ABSTRACTSsr
dc.titleMeasuring perceived service quality using SERVQUAL in hospitality industrysr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.type.versionpublishedVersionsr
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairetypeconferenceObject-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:Radovi istraživača / Researchers’ publications
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This item is licensed under a Creative Commons License Creative Commons