Please use this identifier to cite or link to this item:
https://rfos.fon.bg.ac.rs/handle/123456789/1883| Title: | Fostering students' participation in creating educational content through crowdsourcing | Authors: | Zahirovic Suhonjić, Anida Despotović-Zrakić, Marijana Labus, Aleksandra Bogdanović, Zorica Barać, Dušan |
Keywords: | microlearning;micro-courses;Crowdsourcing;collaborative learning | Issue Date: | 2019 | Publisher: | Routledge Journals, Taylor & Francis Ltd, Abingdon | Abstract: | This paper proposes and evaluates a model of crowdsourcing in microlearning that includes the balancing of collaborative learning and crowdsourcing mechanisms. The goal of the research is to implement a learner-centered approach through crowdsourced content creation and to improve the process and outcomes of learning. Crowdsourced content creation was accomplished through a collaborative project within a higher education institution. Micro-courses in the form of short video lessons were created by students and published on the Coursmos platform and a certain group of students attended these micro-courses. The evaluation was carried out at the Faculty of Organizational Sciences, the University of Belgrade on a sample of 71 students who created micro-courses and 74 students who attended these micro-courses. The results show that the developed model provides simple communication and collaboration among students, high level of their self-organization and satisfaction, efficient management of crowdsourcing network and collaborative knowledge building. | URI: | https://rfos.fon.bg.ac.rs/handle/123456789/1883 | ISSN: | 1049-4820 |
| Appears in Collections: | Radovi istraživača / Researchers’ publications |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1879.pdf Restricted Access | 1.66 MB | Adobe PDF | View/Open Request a copy |
SCOPUSTM
Citations
22
checked on Nov 17, 2025
Page view(s)
40
checked on Mar 24, 2026
Google ScholarTM
Check
Altmetric
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.