Fluorescence spectra of aflatoxin in cow’s milk and coffee
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Jovanić, BranislavRadenković, Božidar
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Despotović-Zrakić, Marijana
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Bogdanović, Zorica
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Barać, Dušan
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This article considers the fluorescence spectra of aflatoxin in cow’s milk and coffee grounds. It was shown that fluorescence spectra of aflatoxin change in time. Fluorescence maximum I increases linearly with time and can be expressed with linear regression. For cow’s milk, regression is I[rel.unit]=195+17.75´t [days] and for coffee grounds it is I[rel.unit]= 240+9.58´t(days). This work presents a small step towards better protection of human health from the unfavorable effect of aflatoxin.
Keywords:
Aflatoxin / Milk / Coffee / FluorescenceSource:
Open Access Research Journal of Biology and Pharmacy, 2023Collections
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Fakultet organizacionih naukaTY - JOUR AU - Jovanić, Branislav AU - Radenković, Božidar AU - Despotović-Zrakić, Marijana AU - Bogdanović, Zorica AU - Barać, Dušan PY - 2023 UR - https://rfos.fon.bg.ac.rs/handle/123456789/2730 AB - This article considers the fluorescence spectra of aflatoxin in cow’s milk and coffee grounds. It was shown that fluorescence spectra of aflatoxin change in time. Fluorescence maximum I increases linearly with time and can be expressed with linear regression. For cow’s milk, regression is I[rel.unit]=195+17.75´t [days] and for coffee grounds it is I[rel.unit]= 240+9.58´t(days). This work presents a small step towards better protection of human health from the unfavorable effect of aflatoxin. T2 - Open Access Research Journal of Biology and Pharmacy T1 - Fluorescence spectra of aflatoxin in cow’s milk and coffee DO - https://doi.org/10.53022/oarjbp.2023.9.2.0050 ER -
@article{ author = "Jovanić, Branislav and Radenković, Božidar and Despotović-Zrakić, Marijana and Bogdanović, Zorica and Barać, Dušan", year = "2023", abstract = "This article considers the fluorescence spectra of aflatoxin in cow’s milk and coffee grounds. It was shown that fluorescence spectra of aflatoxin change in time. Fluorescence maximum I increases linearly with time and can be expressed with linear regression. For cow’s milk, regression is I[rel.unit]=195+17.75´t [days] and for coffee grounds it is I[rel.unit]= 240+9.58´t(days). This work presents a small step towards better protection of human health from the unfavorable effect of aflatoxin.", journal = "Open Access Research Journal of Biology and Pharmacy", title = "Fluorescence spectra of aflatoxin in cow’s milk and coffee", doi = "https://doi.org/10.53022/oarjbp.2023.9.2.0050" }
Jovanić, B., Radenković, B., Despotović-Zrakić, M., Bogdanović, Z.,& Barać, D.. (2023). Fluorescence spectra of aflatoxin in cow’s milk and coffee. in Open Access Research Journal of Biology and Pharmacy. https://doi.org/https://doi.org/10.53022/oarjbp.2023.9.2.0050
Jovanić B, Radenković B, Despotović-Zrakić M, Bogdanović Z, Barać D. Fluorescence spectra of aflatoxin in cow’s milk and coffee. in Open Access Research Journal of Biology and Pharmacy. 2023;. doi:https://doi.org/10.53022/oarjbp.2023.9.2.0050 .
Jovanić, Branislav, Radenković, Božidar, Despotović-Zrakić, Marijana, Bogdanović, Zorica, Barać, Dušan, "Fluorescence spectra of aflatoxin in cow’s milk and coffee" in Open Access Research Journal of Biology and Pharmacy (2023), https://doi.org/https://doi.org/10.53022/oarjbp.2023.9.2.0050 . .