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Please use this identifier to cite or link to this item: https://rfos.fon.bg.ac.rs/handle/123456789/2730
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DC FieldValueLanguage
dc.creatorJovanić, Branislav-
dc.creatorRadenković, Božidar-
dc.creatorDespotović-Zrakić, Marijana-
dc.creatorBogdanović, Zorica-
dc.creatorBarać, Dušan-
dc.date.accessioned2024-01-11T10:34:09Z-
dc.date.available2024-01-11T10:34:09Z-
dc.date.issued2023-
dc.identifier.urihttps://rfos.fon.bg.ac.rs/handle/123456789/2730-
dc.description.abstractThis article considers the fluorescence spectra of aflatoxin in cow’s milk and coffee grounds. It was shown that fluorescence spectra of aflatoxin change in time. Fluorescence maximum I increases linearly with time and can be expressed with linear regression. For cow’s milk, regression is I[rel.unit]=195+17.75´t [days] and for coffee grounds it is I[rel.unit]= 240+9.58´t(days). This work presents a small step towards better protection of human health from the unfavorable effect of aflatoxin.sr
dc.language.isoensr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceOpen Access Research Journal of Biology and Pharmacysr
dc.subjectAflatoxinsr
dc.subjectMilksr
dc.subjectCoffeesr
dc.subjectFluorescencesr
dc.titleFluorescence spectra of aflatoxin in cow’s milk and coffeesr
dc.typearticlesr
dc.rights.licenseBYsr
dc.identifier.doi10.53022/oarjbp.2023.9.2.0050-
dc.type.versionpublishedVersionsr
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairetypearticle-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:Radovi istraživača / Researchers’ publications
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