Please use this identifier to cite or link to this item: https://rfos.fon.bg.ac.rs/handle/123456789/2730
Title: Fluorescence spectra of aflatoxin in cow’s milk and coffee
Authors: Jovanić, Branislav
Radenković, Božidar
Despotović-Zrakić, Marijana 
Bogdanović, Zorica 
Barać, Dušan 
Keywords: Aflatoxin;Milk;Coffee;Fluorescence
Issue Date: 2023
Abstract: This article considers the fluorescence spectra of aflatoxin in cow’s milk and coffee grounds. It was shown that fluorescence spectra of aflatoxin change in time. Fluorescence maximum I increases linearly with time and can be expressed with linear regression. For cow’s milk, regression is I[rel.unit]=195+17.75´t [days] and for coffee grounds it is I[rel.unit]= 240+9.58´t(days). This work presents a small step towards better protection of human health from the unfavorable effect of aflatoxin.
URI: https://rfos.fon.bg.ac.rs/handle/123456789/2730
Appears in Collections:Radovi istraživača / Researchers’ publications

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